Miso Chicken Noodle Soup

A Japanese wellness soup full of probiotics, which contributes to improved gut health.

Size: 450gm.

Storage:

Keep refrigerated (1-4C)
Once open, consume within 3 days

Stovetop:

Either place the sealed pouch into a pot of boiling water and simmer until heated through or alternatively pour contents directly into saucepan and heat gently, stirring frequently.

Microwave (1100w):

Pour contents into a microwave safe vessel, cover and heat on high for 2-3 minutes or until heated through.

Enjoy!

Stock (Water, natural chicken stock), free range chicken (14%), bok choy, udon noodle (6%) (organic wheat flour, salt, water), lemongrass, ginger (ginger, vinegar, vegetable oil, salt, lactic acid), miso paste (1%) (water, soybeans, rice, salt, alcohol), spring onion, garlic (garlic, salt), kaffir lime leaves, salt, chilli.

Contains Wheat, Gluten, Soy