Napoli Chicken Meatballs

Handmade free-range chicken meatballs, slow cooked In a traditional Napoli sauce.

Size: 500gm.

Storage:

Keep refrigerated (1-4C)
Once open, consume within 3 days

Stovetop:

Pour into saucepan and heat gently, stirring frequently until heated through

Microwave:

Heat on high in microwave for 4 min or until heated through. (Lidding film will balloon, this is normal). Let meal stand for 1 min, allowing balloon to subside. Carefully remove lidding film, allowing any steam to safely escape. Enjoy!

Free range chicken (28.7%), tomato, onion, bread crumbs (wheat, sugar, salt, yeast), egg, worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spice, flavours), orange, mustard (water, mustard seeds (28%), vinegar, salt, sugar, canola oil, spices), Himalayan Pink salt, garlic, palm sugar, thyme, pepper, rosemary, oil.

Contains Egg, Gluten, Wheat, Fish